10 Delicious Crescent Roll Breakfast Recipes for Easy Mornings

Introduction

Crescent rolls are a versatile ingredient that can elevate your breakfast routine. With minimal prep time and simple ingredients, you can create an array of delicious breakfast recipes perfect for busy mornings, family brunches, or even meal prepping. In this article, we’ll explore 10 tasty crescent roll breakfast ideas that are not only easy to make but also loved by both kids and adults. Whether you’re seeking savory dishes or sweet treats, these crescent roll recipes will surely start your day on a delightful note.

Top 10 Crescent Roll Breakfast Recipes

1. Bacon, Egg, and Cheese Crescent Rolls

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• Explore more egg-based breakfast recipes

2. Crescent Roll Breakfast Casserole

This breakfast casserole is packed with sausage, eggs, and cheese, all baked in a crescent roll crust. It’s an ideal dish for feeding a crowd or prepping ahead for the week.

• Ingredients:
  • 1 can of crescent rolls
  • 1 pound breakfast sausage, cooked and crumbled
  • 6 large eggs
  • 1 cup milk
  • 2 cups shredded cheese
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. Lay crescent roll dough on the bottom of a greased baking dish.
  3. Spread the cooked sausage over the dough.
  4. Whisk eggs and milk together, then pour over sausage.
  5. Sprinkle with cheese and bake for 30-35 minutes or until set.
• Storage Tip: This casserole can be made ahead and stored in the fridge for up to 3 days. Reheat in the oven for 10-15 minutes before serving.
• Alternative Ingredients: Swap out sausage for turkey sausage, and use low-fat cheese for a lighter version.

3. Cream Cheese and Raspberry Crescent Rolls

These sweet rolls are filled with a combination of cream cheese and raspberry jam, making them perfect for a quick breakfast treat or dessert.

• Ingredients:
  • 1 can of crescent rolls
  • 4 oz cream cheese, softened
  • 1/4 cup raspberry jam
  • Powdered sugar for dusting
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. Unroll crescent dough and spread a layer of cream cheese and raspberry jam on each triangle.
  3. Roll up the triangles and place them on a baking sheet.
  4. Bake for 12-15 minutes until golden.
  5. Dust with powdered sugar before serving.
• Variation: Substitute the raspberry jam with apricot or blueberry for a unique twist.

4. Spinach and Feta Crescent Breakfast Wraps

For a healthier option, these crescent rolls are filled with spinach, feta cheese, and scrambled eggs. Perfect for a nutritious morning meal.

• Ingredients:
  • 1 can of crescent rolls
  • 2 cups fresh spinach, chopped
  • 4 large eggs, scrambled
  • 1/2 cup feta cheese, crumbled
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. Sauté spinach until wilted and add to scrambled eggs.
  3. Unroll crescent dough and fill with the spinach-egg mixture and feta cheese.
  4. Roll up and bake for 12-15 minutes.
• Health Tip: For added protein, toss in some cooked quinoa before baking.
• Learn more about the benefits of spinach

5. Apple Cinnamon Crescent Rolls

These sweet, spiced crescent rolls are filled with a delicious apple cinnamon mixture, making them ideal for a cozy morning.

• Ingredients:
  • 1 can of crescent rolls
  • 1 apple, peeled and chopped
  • 2 tbsp butter, melted
  • 1 tsp cinnamon
  • 1/4 cup brown sugar
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. Mix the apple pieces with melted butter, cinnamon, and brown sugar.
  3. Place the apple mixture on the wide end of each crescent roll triangle and roll up.
  4. Bake for 12-15 minutes.
• Alternative Option: Substitute the apple with pear slices for a different flavor.
• Tip for Serving: Top with a drizzle of caramel sauce for an extra treat.

6. Crescent Roll Breakfast Pizza

Use crescent roll dough as a base for a breakfast pizza, topped with eggs, cheese, and your favorite toppings.

• Ingredients:
  • 1 can of crescent rolls
  • 4 large eggs, scrambled
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped bell peppers
  • 1/2 cup cooked sausage or bacon
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the crescent dough onto a baking sheet.
  3. Spread the scrambled eggs evenly over the dough.
  4. Top with cheese, bell peppers, and sausage.
  5. Bake for 15-20 minutes or until cheese is melted and bubbly.
• Alternative Toppings: Consider adding sliced avocado, salsa, or fresh herbs before serving.

7. Sausage and Gravy Crescent Rolls

A Southern-inspired breakfast roll with a creamy sausage gravy filling. These are great for a hearty meal.

• Ingredients:
  • 1 can of crescent rolls
  • 1/2 pound ground sausage
  • 2 tbsp flour
  • 1 cup milk
  • Salt and pepper to taste
• Instructions:
  1. Cook sausage in a skillet until browned.
  2. Stir in flour and cook for 1-2 minutes.
  3. Gradually add milk, stirring constantly until thickened.
  4. Unroll crescent dough and fill with sausage gravy.
  5. Roll up and bake for 12-15 minutes at 375°F (190°C).
• Serving Suggestion: Pair with a side of scrambled eggs for a complete breakfast.
• Make-Ahead Tip: Prepare the gravy in advance and refrigerate for up to two days.

8. Nutella and Banana Crescent Rolls

Sweet and satisfying, these rolls are filled with creamy Nutella and slices of banana, making them perfect for a treat.

• Ingredients:
  • 1 can of crescent rolls
  • 1/2 cup Nutella
  • 1 banana, sliced
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. Unroll crescent dough and spread Nutella on each triangle.
  3. Add banana slices and roll up.
  4. Bake for 12-15 minutes.
• Variation: Add a sprinkle of chopped nuts, such as hazelnuts or almonds, for a crunchy texture.

9. Cheesy Jalapeño Crescent Rolls

For those who enjoy a bit of heat, these rolls feature cheddar cheese and chopped jalapeños, making them an exciting breakfast choice.

• Ingredients:
  • 1 can of crescent rolls
  • 1 cup shredded cheddar cheese
  • 2 tbsp chopped jalapeños
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. Unroll crescent dough and add a sprinkle of cheese and jalapeños to each triangle.
  3. Roll up and bake for 12-15 minutes.
• Tip: For a milder version, use bell peppers instead of jalapeños.
• Serving Idea: Serve with a side of sour cream or salsa.

10. Maple Bacon Crescent Twists

A sweet and savory treat made with strips of bacon and a drizzle of maple syrup, twisted into crescent dough.

• Ingredients:
  • 1 can of crescent rolls
  • 6 strips of cooked bacon
  • 2 tbsp maple syrup
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. Lay out the crescent dough and place a strip of bacon on each triangle.
  3. Roll up the dough and twist.
  4. Brush with maple syrup before baking for 12-15 minutes.
• Alternative Flavor: Use honey or agave syrup for a different sweetness.
• Pairing Idea: Enjoy with a cup of coffee or tea for a delightful breakfast experience.

Tips for Perfect Crescent Roll Breakfasts

• Use preheated ovens for even baking, ensuring that the dough rises properly.
• Avoid overfilling the crescent rolls to prevent them from bursting while baking.
• Brush the tops with melted butter for an extra golden finish.
• Experiment with different fillings, from sweet fruits to savory meats, to suit your taste.

Recipe Variations and Ideas

• Gluten-Free Alternatives: Look for gluten-free crescent dough brands, or make your own dough with gluten-free flour. Many gluten-free baking sites offer recipes for a similar texture.
• Vegan Substitutions: Use a vegan crescent dough and swap ingredients like cheese with plant-based alternatives, such as almond cheese or tofu scramble.
• Mix Sweet and Savory Ingredients: Try combining sweet and savory ingredients, such as adding a bit of goat cheese to fruit-filled rolls for a gourmet touch.

Common Mistakes to Avoid When Making Crescent Roll Breakfasts

1. Overfilling the Dough: It’s tempting to add extra filling, but this can cause the rolls to burst open during baking. Stick to the recommended quantities.
2. Not Preheating the Oven: Always ensure the oven is preheated to the right temperature to get a nice, even bake.
3. Skipping the Egg Wash: For a shiny, golden finish, brush the tops of the crescent rolls with a beaten egg or melted butter before baking.

FAQs

Q: Can crescent roll dough be made from scratch?
A: Yes, homemade crescent roll dough is possible, though using pre-made dough saves time and effort, especially on busy mornings. Homemade dough might take more preparation but can provide a fresher taste.

Q: How long can these recipes be stored?
A: Most crescent roll breakfast recipes can be stored in an airtight container in the fridge for up to 3-4 days. For longer storage, consider freezing them. Simply reheat in the oven or toaster for the best results.

Q: Are there gluten-free crescent roll options?
A: Some brands offer gluten-free crescent roll dough, which can be found in specialty grocery stores or online.

Conclusion

Crescent rolls make breakfast easier and more enjoyable. These 10 recipes are great starting points for a quick and tasty meal. Whether you prefer savory options like bacon, egg, and cheese, or sweet treats like apple cinnamon rolls, crescent rolls provide endless possibilities. Experiment with different ingredients and make these recipes your own. For more ideas, visit our recipe category page.