Do you want to put a delicious spin on the ordinary rice cakes? With 10 different chocolate rice cake recipes, you will turn plain rice cakes into guilt-free treats that satisfy your sweet tooth cravings. These recipes include dark chocolate variations, peanut butter and coconut rice cake creations, and even rice cakes that change with the season. All skill levels are welcome as we provide easy and complex recipes for home bakers.
Every recipe has detailed photos for every step of the guide. If you are looking for a light afternoon snack or a meal that is both healthy and sweet, you will find what you need in these rice cake recipes. With a bit of chocolate and a balance between sweetness and nutrition, you can enjoy these to the fullest. Rice cakes are surprisingly versatile to fit every snack need once topped with a few yummy ingredients. Are you ready to change your perspective on rice cakes? Let’s get into the ten amazing recipes!
Key Takeaways
Necessary tools and high-quality ingredients are essential for creating delicious chocolate rice cakes with the perfect balance of flavor and texture.
Necessary Tools and Parts
Creating Delicious Rice Cakes
Creating rice cakes requires collecting the proper ingredients. Starting off, you will need basic rice cakes as they make a great crispy foundation to build on. A good quality coating chocolate should be used, be it dark, milk, or white. Just ensure it is chocolate suitable for melting. Consider chocolate chips or broken-up bars.
Nut butters are an excellent source of natural peanut butter as well, providing great taste with added nutrition. Cashew butter, almond butter, etc., can also further provide extra richness and even protein. You can also add additional toppings such as dried fruit, coconut flakes, or even shredded nuts to enhance your batch.
Equipment Tools
To prepare your rice cakes, you should efficiently gather:
- Spoons or spatulas for spreading and mixing
- Measuring cups, sharp knives for slicing chocolate or even marking surfaces like flat sheets or baking trays covered with silicone mats or parchment paper
- Sealable storage containers for storing
- Bowls suitable for microwave’s edges and dip boilers
- Sealed containers
While they may not be fancy, basic tools like ensuring a smooth default and uniform results are needed. For initial recipes, reportedly unneeded things like temperature measuring devices while melting chocolate can be helpful.
Classic Chocolate-Covered Rice Cake Recipe
Ingredients Required
To create a classic chocolate-covered rice cake dessert, gathering the right ingredients is essential. As your base, you’ll need plain rice cakes, which are crispy rice cakes. For the coating, you may use either dark or milk chocolate chips, which provide a rich flavor and smooth texture. To make the chocolate coating glossier, you can add one tablespoon of coconut oil.
To elevate the treat, a scoop of natural peanut butter can be added, which will also boost its protein content. Keeping some sea salt may also be a good idea to enhance the flavor of chocolate. Always remember, for best results, the chocolate has to be of good quality. This will significantly impact the outcome.
Instructions in Points
- If you have not purchased chocolate chips, start with chocolate bars by breaking them into small, even pieces.
- Add them to a microwave-safe bowl along with the coconut oil.
- Melt a little at a time, in 30-second spurts for 30-second breaks while stirring till it’s all melted. Another way is using a double boiler which may be slow but is controllable.
- Prepare a parchment paper-lined baking sheet.
- Using a fork, dip a rice cake into the melted chocolate while coating it evenly. Remove any extra chocolate that may be stuck gently.
- If desired, add peanut butter by spreading it on a thin layer of the rice cake prior to the chocolate coating.
- Add the rice cakes to the baking sheet once they are coated.
- If desired, while the chocolate is wet, add a sprinkle of sea salt.
- Let it refrigerate for 15–20 minutes until the chocolate is fully set.
- Keep the chocolate rice cakes in an airtight container. They maintain their quality for a week in the fridge but are best in the first few days.
- Leave them at room temperature for 5 minutes to eat. This helps soften the chocolate while the rice cake maintains its crunch.
Peanut Butter Chocolate Delight
You’ll Need the Following Ingredients
With only a few ingredients, you can convert your plain rice cakes into a delightful snack. As a base, you will need four plain rice cakes. For the snack, use 1/2 cup of smooth peanut butter and 1 cup of dark or milk chocolate chips, depending on your preference. For a more crunchy texture, add some crushed peanuts.
Step-By-Step Directions
- To begin your preparation, arrange the rice cakes on a baking sheet lined with parchment paper.
- So that it can be spread easily, warm the peanut butter for about 20–30 seconds in the microwave.
- Even portion all of the rice cakes with peanut butter, making sure that each has a generous amount.
- Melt your chocolate chips through a double boiler or in the microwave in 30-second intervals, stirring after each until the mixture is smooth.
- Pour the melted chocolate over the peanut butter, ensuring uniform distribution.
- Optionally, crush peanuts and sprinkle them over before the chocolate solidifies.
- Place rice cakes in the refrigerator and let sit for 15-20 minutes to allow the chocolate to harden completely.
- For optimal texture, let sit at room temperature for five minutes before serving.
- Any leftovers should be kept in an airtight container and refrigerated.
The crunchy rice cake, creamy peanut butter, and smooth chocolate is an irresistible snack, perfect for curbing sweet tooth cravings while portioned controlled.
Oreo Crumble Rice Cake
Elevate a basic rice cake by turning it into a delectable Oreo rice cake that blends crisp and creamy textures. Enjoy this light treat by indulging in this refreshing take on Oreos, maintaining a touch of guilt-free delight dessert lovers can truly appreciate.
Essentials For Preparation
- A single piece of plain rice cake
- Two tablespoons of dark chocolate, melted
- Three Oreo cookies crushed into smaller bits
- One tablespoon of soft cream cheese
- A pinch of sea salt
Preparation Steps
- Spread the softened cream cheese on the rice cake to provide a base for the Oreo crumbs. This makes it easier for the Oreo crumbs to adhere.
- Crush your Oreos into small crumbs, but ensure some pieces are bigger for diversity.
Final Instructions
- Pour half of the dark chocolate on the cream cheese layer.
- Then sprinkle the crushed Oreos on top, making sure that they are evenly spread out.
- Finally, drizzle the remaining chocolate on top, sprinkle some more sea salt, and serve.
Best Storage Practices
For best results, serve after refrigerating for 5 minutes. Your Oreo crumble rice cake can be stored for two days in an airtight container.
Chocolate Rice Cake Treats With Ease
A Treat Without Guilt
Mindful chocolate lovers can indulge in low-calorie chocolate rice cakes. As a great alternative to regular snacks, these treats offer balanced health satisfaction in the form of rice cakes, with only 60-90 calories.
Savvy Ingredient Substitutions
The use of dark chocolate with a high cocoa content (70% or more) maintains flavor while reducing sugar content. To lower caloric consumption even more, opt for sugar-free or naturally sweetened versions. Now, many brands offer chocolate coatings sweetened with stevia or monk fruit.
Effortless Portion Control
As for rice cakes, they address serving size control issues as they come in set, pre-portioned sizes. In this case, portion control is best exemplified through mini rice cakes, which are 30-40 calories per piece, especially when covered in chocolate.
Health Benefits
These goodies may be lower in calories but still have value in important nutrition aspects such as:
- Whole grain rice for lasting energy
- Antioxidants from dark chocolate
- Dietary fiber from rice and cocoa
- And less added sugars when compared to other desserts.
Boosted Taste With No Extra Calories
Flavorful dimensions can be enhanced by adding minimal extra calories, such as:
- A sprinkle of sea salt
- A dash of cinnamon
- A drop of vanilla extract
- Or a dusting of sugar-free cocoa.
All the above will improve the taste without compromising the low-calorie promise of the chocolate rice cakes.
Exotic Pairing Ideas
Jumping into the world of chocolate rice cakes allows for extraordinary pairings. Let’s explore a few that will elevate the taste of your simple rice cake into a culinary masterpiece.
Sweet and Salty Delights
Once more, we’ll discuss the excellent relations between the sweet and savory foods of every culture, as it is a part of human synthesis that has perplexed scientists to no end. Today, we will use a rice cake and top it up with some mouth-watering dark chocolate. Right after you finish drizzling the chocolate, make sure to flank sea salt on top of it. Your creation is now brunch-ready, and your friends will deeply appreciate the effort you’ve gone after to battle that strong salty and sweet aftertaste.
Nutty Paradise
Have a chocolate rice cake? No problem. Go ahead and cover it up even more with almond butter and crushed-themed pistachios. This treat is very rich in vitamins and specifically proteins, catering to perfect for hikers and people who love the outdoors, not forgetting the incredibly pleasing delectables this world has to offer. But if you’d prefer not to be a bore, toss some dried cranberries inside with the nuts to mix.
Tropical Twist
Take that slab of rice cake and char it like it is a stone. After that, generously decorate it with coconut flakes and nuts from the macadamia tree. Now comes one of the finest rich truly tropical style wonders, whitening the chocolate with details of white choco drizzle. What a compliment am I proper gentlemen?
Berry Bliss
Raspberry and chocolate is an unreal combination every chef should have, even if it’s for their children. It’s simply perfect. Last but not least, put some whipped cream or a cherry on top.
Banana Split Inspiration
This creation strikes me more as odd as any variation of food never gets praised. Start with a classic rice treat and arrange toppings anyone dares us to add, such as chick mass banana and portioned cream dollops for the average treat. Surprise – it’s light in calories.
Storage and Serving Tips
Proper Storage Methods
To keep your chocolate rice cakes fresh and not stale, ensure they are stored in an airtight container. To retain the firm texture of the chocolate coating, it is best stored in the fridge. The chocolate will remain solid for 7 days, but make sure to refrigerate if you live in warm areas.
Temperature Considerations
The room temperature can modify the texture of your chocolate rice cakes. Serve them best by letting them sit for around 5-10 minutes so the chocolate can soften slightlySlightly soften the chocolate while the rice cake maintains its crunch.
Creative Serving Ideas
With the addition of fruits such as strawberries and bananas, your chocolate rice cakes can be transformed into elegant desserts. For extra sprinkles of melted chocolate or crushed nuts, adding them just before serving on special occasions works best. These can be cut into smaller pieces to suit treats for parties as well.
Presentation Tips
To make the display visually appealing, your chocolate rice cakes can be arranged on a cake stand and decorated with cocoa powder. To prevent sticking, layer them with parchment paper if stacking. Adding mint leaves or a light dusting of cocoa powder can act as special touches.
For more sweet and easy dessert ideas, explore our 15 Easy No-Bake Dessert Recipes.
For fun chocolate rice cake inspiration, check out 10 Chocolate Rice Cake Topping Ideas (Updated March 22, 2024).
Conclusion
These delectable chocolate rice cake recipes transform an indulgent snack into something nourishing to the body. Dark chocolate-dipped rice cakes will always have a place in our hearts, but so do Rice cakes topped with peanut butter and seasonal goodies. These make healthy snacking possible without compromising on taste. Each version maintains the essence of rice cakes while offering a sweet fix during difficult diet days.
Whether it is post-workout or fuel for the afternoon slump, chocolate rice cakes ease the need for guilt-less desserts while offering delightful flavors. Feel free to tweak anything you want, and let us all see what you make for your friends and family. Also, do not forget to tag us in your social media posts. From now on rice cakes will be viewed from different perspectives with these versatile yet straightforward recipes. Enjoy your snack!
FAQs
Are chocolate rice cakes shelf-stable, and if so, what is their freshness duration?
Store chocolate-covered rice cakes in an airtight container at room temperature for up to five days. For a more extended period, refrigerate for up to two weeks. To keep the delightful crunchiness and rich chocolate flavor, store them only after they have completely cooled.
Are chocolate rice cake bars a healthier alternative to the usual chocolate bars?
Of course, chocolate rice cakes are a convenient and reasonably priced option to satisfy sweet cravings while keeping calorie consumption in check. Generally, rice cakes with chocolate contain fewer calories and fat than traditional chocolate bars, making them a heart-friendly choice in mindless eating situations.
Can I make chocolate rice cakes gluten-free?
Without a doubt! Most rice cakes are inherently gluten-free, which is excellent for people with certain medical conditions. Just be sure to use brown rice cakes, which are gluten-free certified, and make sure your ingredients for the chocolate coating are also gluten-free to create a safe and tasty treat.
What type of chocolate works best to cover rice cakes?
To achieve the best outcome, high-quality melting chocolate or chocolate chips with 50-60% cocoa are best. Dark, milk, or white chocolates are all suitable for coating as they provide different taste options and good chocolate flavor. Chocolate bars too rich in sugar should be avoided as they may not set properly.
How might I avoid the chocolate layer becoming too thick or uneven?
To achieve a uniform coating, tap off excess chocolate first and then use a fork to create some decorative patterns for finishing touches. Proper melting of chocolate in a double boiler or microwave requires a moderation of power. For smoothness in coating, one teaspoon of coconut oil does the trick.
What else can I add to make chocolate rice cakes even more delightful?
Take chocolate rice cakes to the next level with extra toppings such as nuts, coconut flakes, dried fruits, or even crushed rice cakes. You can go further and inject flavors and surprises by drizzling peanut butter, caramel, or different chocolates on them.