Step 1: Prepare the Ranchero Sauce

If you have opted to make ranchero sauce from scratch, it’s best to start here. You will need:

• • 1 can diced tomatoes

• • 1 small onion (chopped)

• • 2 cloves garlic (minced)

• • 1 tablespoon olive oil

• • 1 teaspoon ground cumin

• • ½ teaspoon paprika

• • Salt and pepper to taste

Heat olive oil in a medium skillet over medium heat. Add the chopped onion and garlic, cooking until softened. Stir in the diced tomatoes, cumin, and paprika. Allow the mixture to simmer for 10 minutes, stirring occasionally. This sauce will bring out the iconic ranchero flavors that make this burrito unique. Once done, set it aside to cool.

Step 2: Scramble the Eggs

Crack the eggs into a bowl, add salt and pepper, and whisk thoroughly. Heat a non-stick skillet over medium heat, add the olive oil, and pour in the eggs. Stir gently until the eggs are fully cooked but still soft. Remove them from the heat and set aside.

Tips for Perfect Scrambled Eggs

• • Low and Slow: Cook the eggs on a medium-low heat for the best results. This method prevents overcooking and ensures the eggs stay creamy.

• • Seasoning Matters: Season the eggs before cooking to ensure the salt is distributed evenly. You can add other spices like paprika or chili powder for an extra kick.

Step 3: Sauté Vegetables

Using the same skillet, add diced onions, bell peppers, and jalapeño (if desired). Sauté until the vegetables are softened and lightly caramelized, which should take about 5-7 minutes. This step adds texture and a slight sweetness to balance the spices.

Variations in Vegetables

You can get creative with the veggies you use. Consider adding:

• • Spinach: Add at the end of cooking for extra greens.

• • Mushrooms: Sautéed mushrooms add a savory depth.

• • Roasted Sweet Potatoes: Adds a hint of sweetness and makes the burrito more filling.

Step 4: Assemble the Burrito

Warm the tortillas in a dry skillet or microwave for 10-15 seconds. This will make them more pliable and easier to roll. Lay each tortilla on a flat surface, and start layering:

1. 1. Eggs: Place half of the scrambled eggs in the center of the tortilla.

1. 1. Vegetables: Spoon in the sautéed onions, bell peppers, and jalapeños.

1. 1. Black Beans: Add the rinsed black beans.

1. 1. Ranchero Sauce: Pour a generous amount of the ranchero sauce over the beans.

1. 1. Cheese: Sprinkle shredded cheese on top.

1. 1. Avocado: Add a few slices of avocado.

1. 1. Garnish: Sprinkle fresh cilantro for added flavor.

Rolling the Burrito

Fold the sides of the tortilla over the filling, then roll it tightly from the bottom to the top. Make sure the burrito is closed well to keep all the ingredients inside.

To secure it well:

• • Start by folding in the sides towards the center.

• • Hold the folded sides as you roll from the bottom up.

• • Ensure that the roll is tight to prevent the filling from spilling out when eating.

Step 5: Toast for Crispiness (Optional)

If you prefer a crispy burrito, heat a skillet over medium heat, and place the rolled burrito seam-side down. Toast for about 2 minutes per side, or until golden brown. This adds a delightful crunch to your burrito.